Korean Meat Marinade

Korean Meat Marinade (Bulgogi sauce)

Ingredients:

•     3 Tbsp chopped garlic (about 2 cloves)
•     3 Tbsp soy sauce
•     2 Tbsp sugar
•     1 Tbsp honey
•     2 Tbsp fresh squeezed juice from an Asian pear
•     1 Tbsp Japanese rice wine (mirin)*
•     1 Tbsp sesame oil
•     3 green onions, finely chopped (including white part)
•     1 tsp pepper

Preparation:

    Mix marinade together until sugar and honey are dissolved/distributed.
    Can be stored in refrigerator or freezer for use on beef, pork, and chicken.

    (Serves 4)