Korean Meat Marinade (Bulgogi sauce)
- 3 Tbsp chopped garlic (about 2 cloves)
- 3 Tbsp soy sauce
- 2 Tbsp sugar
- 1 Tbsp honey
- 2 Tbsp fresh squeezed juice from an Asian pear
- 1 Tbsp Japanese rice wine (mirin)*
- 1 Tbsp sesame oil
- 3 green onions, finely chopped (including white part)
- 1 tsp pepper
Mix marinade together until sugar and honey are dissolved/distributed.
Can be stored in refrigerator or freezer for use on beef, pork, and chicken.