Bul Kogi (Korean barbecue)

Bul Kogi (Korean barbecue)
Korean Bulgogi Ingredients

• 5 lb Beef short ribs
• 2 ea Cloves garlic, crushed
• 1/4 c Sesame seed, toastd/crushd
• 1 c Grn onions, finely chopped
• 1 t Pepper
• 1 t Sesame oil
• 2 c Soy sauce
• 1 c Sugar
• 1/4 c Oil

Korean Bulgogi Instructions
First of all place short ribs in bowl. And then add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.
Next is to cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is
tender...and the Korean bulgogi is ready to serve..enjoy !