BULGOGI (KOREAN BEEF)

BULGOGI (KOREAN BEEF)

Korean Bulgogi Recipe Ingredients
Marinade:

• 4 tablespoons soy sauce
• 1/2 tablespoon honey
• 2 tablespoons peanut or vegetable oil
• 2 tablespoons brown sugar
• 1/2 teaspoon ginger
• 1 tablespoon cooking sherry
• 1/2 teaspoon red sherry
• 1/2 shot vodka
• 1/4-1/2 hot pepper
• 1 teaspoon minced onion
• 3 garlic cloves, minced
• 4 tablespoons toasted sesame seeds
• 4 Spring onions, chopped
• bamboo skewers

Combine all ingredients. Use a portion of the hot pepper, according to heat and preferences. This is sufficient marinade for 2 pounds of beef.

Korean Bulgogi Recipe Instructions:
First of all slice beef bottom round roast into 3 inch strips. Marinate, refrigerated, for 4-6 hours, turning over once or twice.
And then soak bamboo skewers in water for 30 minutes.
Next is to skewer marinated meat strips. Cook directly over white hot coals, about 5 minutes, or until desired degree of doneness.