Grilled Korean Bulgogi Beef

Grilled Korean Bulgogi Beef
Ingredients :

• 1 lb rib eye steak, thick cut, thinly sliced against the grain.

Marinade:

• 6 garlic cloves, minced, this is not a 'date night' dish
• 1/2 pear, diced (a pear? What the...?)
• 2 green onions, sliced
• 4 tablespoons soy sauce
• 2 tablespoons white sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice wine (white wine works in a pinch)
• 1 tablespoon sesame seed
• 1 teaspoon fresh ginger, minced
• black pepper (optional)

Korean Bulgogi Instructions:

1.Combine all marinade ingredients. Add the sliced beef and marinate overnight in the fridge.
2.Grill quickly at high heat. The beef cooks very fast when it's sliced thin so don't wander away. It only takes a minute or 2 on each side!
3.Serve over noodles or rice or over greens for a delicious, Asian-style salad.
bulgogi-korean-beef.

Bul Kogi (Korean barbecue)

Bul Kogi (Korean barbecue)
Korean Bulgogi Ingredients

• 5 lb Beef short ribs
• 2 ea Cloves garlic, crushed
• 1/4 c Sesame seed, toastd/crushd
• 1 c Grn onions, finely chopped
• 1 t Pepper
• 1 t Sesame oil
• 2 c Soy sauce
• 1 c Sugar
• 1/4 c Oil

Korean Bulgogi Instructions
First of all place short ribs in bowl. And then add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.
Next is to cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is
tender...and the Korean bulgogi is ready to serve..enjoy !

BULGOGI (KOREAN BEEF)

BULGOGI (KOREAN BEEF)

Korean Bulgogi Recipe Ingredients
Marinade:

• 4 tablespoons soy sauce
• 1/2 tablespoon honey
• 2 tablespoons peanut or vegetable oil
• 2 tablespoons brown sugar
• 1/2 teaspoon ginger
• 1 tablespoon cooking sherry
• 1/2 teaspoon red sherry
• 1/2 shot vodka
• 1/4-1/2 hot pepper
• 1 teaspoon minced onion
• 3 garlic cloves, minced
• 4 tablespoons toasted sesame seeds
• 4 Spring onions, chopped
• bamboo skewers

Combine all ingredients. Use a portion of the hot pepper, according to heat and preferences. This is sufficient marinade for 2 pounds of beef.

Korean Bulgogi Recipe Instructions:
First of all slice beef bottom round roast into 3 inch strips. Marinate, refrigerated, for 4-6 hours, turning over once or twice.
And then soak bamboo skewers in water for 30 minutes.
Next is to skewer marinated meat strips. Cook directly over white hot coals, about 5 minutes, or until desired degree of doneness.