Korean Beef Barbecue (Bulgogi) Recipe
Korean Bulgogi Ingredients:
* Bulgogi marinade for 1 lb of meat (approx 1 cup)
* 1 pound sliced beef *
Korean Bulgogi Instructions
1. Prepare Bulgogi marinade according to directions.
2. If beef is not sliced, slice into thin, finger-length strips (if you freeze the beef for 15 minutes, it will be easier to slice).
3. If you can, ask the butcher at the meat counter to slice for you in very thin strips. Korean and/or Asian grocery stores will often have meat for Bulgogi pre-sliced for sale.
4. Mix marinade into meat with hands or chopsticks, making sure all the meat is covered.
5. Refrigerate for at least 3 hours or overnight. For tougher cuts, the more hours, the better. You can also freeze the uncooked marinated beef in small amounts for later use.
6. Grill, broil, or stir fry the beef until well-done and carmelized on the outside.
7. The korean bulgogi is ready to serve with rice, lettuce leaves, and side dishes...nice ! Enjoy it ! (Serves 4)
